It was a damp and misty morning when we loaded the presents into the back of the car – what’s happened to our sunny summer weather? . We were off the Kiwitea to drop the Christmas presents off to the family.
A misty morning
But we had a couple of stops to make on the way. First stop was at the very busy Tendertips Asparagus packing shed to purchase a nice big kilo bunch of asparagus to take up to daughter Nicky. I know she will enjoy that.
Nice fresh asparagus here
Then we stopped at Sanson to purchase six Cream horns as our contribution to lunch. Viv’s Kitchen was busy, as usual, and our order was carefully packed in boxes for the journey. The staff are all very pleasant and helpful, and dressed in the style of the 60s – very fetching indeed.
Viv’s Kitchen, the place to go for Cream Horns
The further north we drove, along country roads, the more misty it became. Soon we reached our destination, carried the gifts into the house, and placed them under the Christmas tree. My goodness, there were heaps of presents there already.
Emma and the Christmas tree
Cooking smells filled the kitchen, Emma was whipping up a batch of Chocolate Brownies and Chocolate Peppermint Fudge, how yummy. After a catch up it was lunch time, and the Cream Horns were quickly demolished. Then it was time to don our gumboots and do the obligatory walk into the paddock to admire the horses. It was just as well we had remembered to pack the gumboots in the car. Emma is very proud of her foal Fire Dancer and we took carrots out to give the horses a treat.
Robin feeding a carrot to Fire Dancer
Soon it was time to pack up and head for home - we had a bag of gifts to take, plus some of that yummy fudge. As we headed back through Feilding we reflected that it had been a lovely day indeed.
Feilding clock tower