We attended a Winter Solstice mid-year Christmas lunch at the James Cook Hotel today with a group of friends, in the Whitby Room Restaurant. The James Cook Hotel is a Wellington landmark. The dining tables looked lovely dressed with crisp white linen, with a gold foil Christmas cracker for each patron. There was plenty of choices from the smorgasbord menu. Roast turkey and hot carved ham were favourites, as was the traditional Christmas plum pudding and hot custard.
A group of ladies caused a bit of a stir when they arrived later in the afternoon for their "High Tea". They were all attired in fur jackets and fancy hats!!. "How many foxes died to make your coat?", one of our group asked. "None", was the reply, it's fake".
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